Cooking

I’ve got cream and eggs and yet I’m somehow hesitant to start up my next ice cream project. My last batch, strawberry-rhubarb, was something of a disaster and I ended up having to dispose of it, uneaten. I wanted to put it down the drain but it was quite a lot. I wanted to throw it away but I feared it would leak and get all over everything. So I flushed it down the toilet. I managed to avoid the complete disaster that of clogging and overflowing, but I had to leave it there in the bowl, deformed and pink like an abandoned fetus, until it melted.

Next time: orange-ginger. Not fetus-colored at all.