Invitation

I have finally gotten around to placing yet another order at Father’s Country Hams, makers of some of the best salty, smoky pork and beef. All I need to do now is find a pot big enough to cook it, and people to eat it with: the ham on its way is between thirteen and fifteen pounds, dry.

Date suggestions begin now. Eveyone is welcome. Extra bonus for anyone who volunteers to bring collard greens, hoppin’ john, spoonbread, pecan pie, pralines, crayfish, bourbon, corn whiskey, biscuits, blood pressure medication, cardiac defillibrators or angioplasty equipment.