Slate covers dumplings. Obviously it’s time for me to learn how to make my own xiaolongbao. Apparently the trick is to make soup, chill it until it turns into a gel, dice the gel (quickly, so it won’t melt), and mix it into the filling.
Then the gel becomes a soup when you steam the dumpling. Ideally the dumpling should be very, very hot when eaten.
One thought on “Dumpling Revolution”
I always wondered about how they do the soup in dumpling thing. YUM!!
My next question is how do they do deep fried ice cream…. Must go Googling.
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